Brand | Monkalino
Monkalino, olio d’oliva extra vergine, has come a long way since its humble ‘mat press method’ beginnings. Using organic practices, the refined and sophisticated product you experience today is a result of continued investment in machinery and technology.
For their 2022 harvest, Frantoio and Leccino varieties, grown on the Fleurieu Peninsula of South Australia where blended. Experienced tasters can pick up notes of green apple, rocket and garden mint with a hint of fennel. A subtle nuttiness to the blend and a delicate peppery finish makes it the perfect accompaniment to salads, pasta, fish crudo or simply a piece of crusty bread.
As they at Monkalino “simplicity in life is often best, and best shared with company.”
Monkalino EVOO is versatile and stable enough for cooking.